Tuesday, September 27, 2011

Salsa Fresca!

I shared this on my other blog and I thought I would share it here as well!
Super Delicious!

Salsa Fresca

12 roma tomatos
1 green pepper
4 banana peppers
1 jalapeno pepper (more if you like it spicy)
3 sprigs of green onion chopped
½ onion chopped
1 cup chopped cilantro
1 lime, juiced
1 tsp. kosher salt

Chop and seed peppers, place on a baking sheet. Broil in the oven until edges are slightly charred. Keep an eye on them, they may toast quickly. Remove and allow to cool. Coarsely chop tomatoes, green onion, onion, cilantro and add to a large bowl. Add roasted peppers, and add the juice of the whole lime and salt. And Enjoy!